We're regular customers at Grand Sichuan House. Parking is pretty easy in the evenings. The ambiance is alright, and the added touch of succulents and plants is a nice detail. Service is quick, and generally, the chefs can accommodate special requests. One of our favorite dishes here is the Beef Braised Sliced Beef With Chili Sauce. It's an absolute delight--flavorful, with just the right amount of spice. This dish has been consistently excellent every time we've ordered it. We decided to venture into new territory and try something different, the Soft Shell Crab with Spring Ginger and Scallion. As a soft shell crab fan, I had high hopes, but unfortunately, it didn't quite hit the mark for me. It's always exciting to explore new flavors! We're definitely returning again for our old time favorites and to try new dishes.

Have you ever heard of a restaurant that has lunch specials on the weekend? I haven't.. until NOW! It's a lazy Saturday and o was in the mood for Dan Dan noodles and I'm really unaware where in Bay Ridge is a good place to order. I found Grand Sichuan House on Yelp and reviewed their menu.. and as.. I. scrolled. in the bottom... There it was... Lunch Special! I must say I was overwhelmed with happiness! I wanted a really good lunch to accompany my couch potato position and.. wait for it.. Dan Dan noodles were on the menu! Double delight! They're not part of lunch special however I ordered them plus the Veggie Lo Mein combo which offered choice of rice and an appetizer ( spring roll, beverage or soup). I selected the Wonton Soup as an appetizer. The food was delivered within 30 minutes and packaged very well. I devoured the Dan Dan Noodles which were delicious and mildly spicy. My chopsticks twirled the noodles joyfully. The rest of my order will be consumed in portions during the week. The Dan Dan was plenty. So far so good.. exploring new Chinese food restaurants in Bay Ridge because it is really hard to find good Chinese restaurants these days. Grand Sichuan list one star because I believe combo should include the old fashioned options: entree, egg roll and soup. For me, rice and noodles are not my thing. Grand Sichuan is not the only restaurant to offer combos like this and I certainly hope they relook at combo specials. Okay, chop sticks down, Robert DeNiro is winking at me from my TV screen.. Gotta go! * review is for delivery only

Delicious food and kind, courteous service. This is the best Sichuanese food I've ever had! It tasted so authentic for an amazing price. The ambiance is also very nice here, with the front of the restaurant lined with an array of potted plants. Come here, stuff yourself, and keep coming back!

Authentic, delicious Sichuan. If you order from their "American" menu, shame on you.

Incredible Sichuanese food! So delicious and left so full. I am a vegan and had the Mapo tofu, mung bean noodles, eggplant, and green beans with tofu. The veggies were so fresh and cooked to perfection. It was great to dine with omnivores and vegans! Everyone left super happy & full! Additionally, the service was prompt and friendly and the restaurant is clean and beautiful, full of greenery. It is a family business from China and the food is very authentic & tasty. If you're in the area, you have to check them out!

Came here for lunch with my buddy. Some people have commented about the service in not a great light. It was great/perfectly fine/didn't notice them treat anyone poorly. It was a Wednesday so not packed but a few other tables were full. We had wonton soup, shared the shrimp wonton in hot oil and the dry cumin beef and salt and pepper squid. This place had been talked up to me for a while and didn't disappoint. The soup and wontons were solid but nothing crazy. The squid was better than I thought it'd be. Didn't taste frozen, even if it was, and they didn't deep fry the hell out of it to cover anything up. The dry cumin beef was killer. Would order again. Def want to go back with more people to get more food!

Take out dinner from here hit the spot! We ordered bitter melon and chicken, mapo tofu (no pork) and Dan Dan noodle (no ). The order came with a medium side of rice. Bitter melón was delicious. Chicken pieces were a bit small as you can see in photo but didn't affect taste thankfully. Mapo tofu was great, we asked for spicy. Tingling flavor was *chefs kiss* Dan Dan was tasty. Nice serving size - be sure to mix it up, the sauce is on the bottom. Would order again!

This place is such a gem in bay ridge. I would've never guessed that a Sichuan restaurant near me would be so tasty. I really needed redemption with a good Chinese meal because of some not so good ones that I've been to lately. We ordered so many things to try and I was so happy. Like I wanted to cry from tears of joy and the flavor gods were singing to me. We ordered: sliced fish with red soup in hot wok (medium spice level, string bean with minced pork, Sichuan wonton with red oil, beef tendon with spicy pepper sauce, sliced pork with fresh garlic paste, and potato noodles with minced pork with sour soup. The food came out so fast and everything was super fresh. The entree portions were huge and even the appetizers were a really good size. All the meats were so melt in your tender with so much flavor, and tingly spice. I love Sichuan because of the slight numbing and tingly sensation. Appetizers: The pork with fresh garlic paste was so interesting: it was tender pork that were sliced super thin wrapped with a crunchy cucumber topped with this delicious sweetish, garlicky sauce. I put the whole piece in my mouth, like oh my god!!!!!! Same with the Sichuan wontons, I put the whole thing in my mouth. The meat was seasoned so well and the hot oil wasn't too spicy. The tendon was a tad bit too salty for my liking but it was tasty. I loved how tender the beef shank was cooked down and also there was tendon pieces in there too. Entrees: The sliced fish wok was so good because it came with a bunch of Napa cabbage and you can get rice, too. Our waitress was really nice because we wanted to split everything so my party of 4 can try each thing. We separated the noodle soup in 4 bowls. The texture of potato noodles are so cool, it's super springy and bouncy when you chew it. The sour soup worked well complimenting that bouncy noodle and salty pork. The string beans were fried and then sautéed with minced pork. The string beans had a little bite to it and was not over cooked.